Main Menu
Homemade bread of the day, Kalamata olives, balsamic and Eloneas Estate olive oil (v, gf oa*)
£4.95
Chargrilled pitta breads, hummus, tzatziki, tapenade (v, gf oa*)
£5.95
Garlic/cheesy garlic ciabatta (v)
£3.50/£3.75
Cajun chicken quesadillias, sour cream, guacamole
£7.95
Nachos, jalapeños, Mexican cheese, guacamole and sour cream (v)
£4.95
(add pulled pork or beef chilli)
£4.00
Sharing Platters
Mexican board – chilli nachos, Cajun chicken quesadillas, piri piri chicken burrito, guacamole and sour cream
£22.95
Fish board – Fish Board – chargrilled smoked mackerel, tempura prawns, confit salmon terrine, tapenade, garlic aioli, house salad
£23.95
Grazing board - creamy wild mushrooms, poached egg, Goats cheese tart tatin, tomato fondue, pitta bread, hummus, house salad (v)
£17.95
Fondue - Melted Gruyère & Emmental with bread, ham & crudités (gf option available) (please allow additional time during busy periods)
£16.95
Starters
Soup of the day and homemade bread (v, gf oa*)
£4.95
Pan fried Scallops, roasted pork belly, black pudding, russet apple confit, balsamic reduction (gf ao*)
£11.95
Smoked and confit salmon terrine, pickled beetroot, candied walnuts, watercress and pea shoots (gf,n)
£7.25
Caramelised chicken livers, black grapes and port wine sauce, brioche toast (gf ao*)
£6.95
Creamy wild mushrooms, tarragon, poached egg, truffle, sour dough croutes (gf ao*)
£6.75
Homemade ham hock and apricot rillette, fig and plum chutney, toasted bread shards (gf ao*)
£6.95
Delamere Goats cheese and caramelised red onion tart tatin, rocket and parmesan
£6.95
Tempura prawns with sweet chilli and lime dressing, watercress and peashoot salad
£7.95/£14.95
Mains
Herb crusted roasted Welsh lamb rump, thyme rosti, baby carrots and leeks, redcurrant jus (gf oa*)
£17.95
7hr braised shin of beef, champ potatoes, shallot purée, roasted baby onions, confit vine tomatoes (gf)
£16.95
Poached fillet of plaice filled with salmon mousse, creamed garlic spinach, crushed new potato (gf)
£15.95
Roasted pork belly and russet apples, creamed cabbage and pancetta, garlic mash, cider jus (gf)
£16.95
Filo wrapped fillet of salmon, minted Jersey royals, tender stem broccoli, broad beans and peas
£15.95
Chargrilled breast of chicken, dauphinoise potatoes, French style peas, port wine reduction (gf)
£15.95
Catch of the Day
£POA
Weetwood beer battered haddock, hand cut chips, mushy peas and tartare sauce (gf oa*)
£12.95
Pan fried calves liver, chargrilled bacon, garlic spinach, creamy mash, French fried onions and red wine jus (gf oa*)
£17.95
Rose Farm sausages, creamy garlic mash, sautéed green beans with pancetta & red onion jus
£10.95
Roasted pumpkin & chestnut risotto, sage & onion beignets, rocket & parmesan (n,v, gf oa*)
£6.95/£10.95
Piste super food salad, quinoa, mixed beans, peas, Iranian cous cous, almonds, cashew nuts, carrots, spinach and mixed seeds, mint dressing (gf oa*, n, v)
£6.50/£12.95
(Add chargrilled chicken or pan fried salmon for £3)
From the grill
16oz Rose Farm chateaubriand for two, truffle and parmesan hand cut chips, French beans, slow roasted tomato, field mushrooms & red wine jus (gf oa*)
£61.95
Piste burger, home made sesame bun, tomato, gem lettuce, gherkin & red onion, hand cut chips, home made tomato fondue, garlic aioli (gf oa*)
£11.95
Make it a mountain £1.50 choose from:
St Moritz – Emmental & BBQ sauce
Sierra Madre - jalapeno and Mexican cheese
Mont Blanc – Blue cheese & onion
Add bacon for £1, add pulled pork or beef chilli for £2.50
Rose Farm 28 day dry aged chargrilled steak, slow roasted plum tomato, field mushrooms & hand cut double fried chips. (gf oa*)
10oz Rib eye £22.95 | 8oz fillet £29.95
Add peppercorn, béarnaise, diane or blue cheese & onion sauce or glaze for £2.50, Scallops £3 each (gf)
On the side
Buttered kale | Honey glazed chantenay carrots | Sugar snaps with shallots and garlic | Smoked garlic mash
Green beans with chilli & ginger | French fries | Hand cut chips | Dauphinoise | House salad
Rocket & parmesan salad | Greek salad
All £3.50
Hand cut chips with parmesan & truffle oil
£4.25
Sandwiches
Served with salad garnish & hand cooked crisps(gf oa*)
Add a cup of soup for
£2
Weetwood battered fish finger sandwich on white bloomer, tartare sauce and lemon
£6.95
Rose Farm sausages on seeded granary with caramelised onions and Dijon mayonnaise
£6.95
Pulled pork and jalapeño mayo wrap
£7.25
Hot roast beef, horseradish and rocket, wholemeal bread
£6.95
Parma ham, mozzarella, plum tomato and basil wrap
£6.95
Chargrilled Mediterranean vegetable, mozzarella & nut free pesto wrap (v)
£6.50
Sundays (12 - 3pm)
Alongside our main menu…
Roasted topside of dry aged Rose Farm beef
Char grilled chicken breast
Roast pork belly
All served with duck fat roast potatoes, seasonal vegetables, Yorkshire puddings and red wine jus (gf oa*)
All £13.95
Allergies - Wherever you see ‘gf’ there is a gluten free option, ‘n’ contains nuts, although we can not guarantee that all of our dishes do not contain nut traces. Whilst we do our best to highlight the more common allergies, our menus do not list all ingredients used. If you do have an allergy to something, please clarify with a member of staff whether a dish is suitable for you and if not we will do our best to accommodate you, particularly if prior warning is given.