Piste Wine Bar & Restaurant opened its doors in 2010 on Tarporley’s bustling High Street after an extensive ‘Alpine chic’ refurbishment of a building, the roots of which famously or infamously are set in wine, food and character. Piste is a family business headed up by James Hughes with former chef to the McLaren F1 team, Duncan Angus driving the kitchen.
Whether you’re coming down simply for homemade breads and olives at the bar, our famous ‘shin of beef’, fondue with friends or indeed pulling out all the stops, we aim to provide a relaxed, cosy and informal environment with an emphasis on quality, service and value.
It is our passion to source the finest quality ingredients as locally as possible. Our team here at Piste is made up of individuals who also have a flair and passion for food, drink and all things hospitality to help you enjoy your experience with us.
So whatever you are after we hope you can wine, dine and unwind with us here at Piste.
We’re proud to have had our hard work recognised with multiple awards including Restaurant of the year for two years running at Cheshire Annual Awards and the Certificate of Excellence from TripAdvisor for four years running.
If you are interested please fill in the form below and attach your CV and we will get back to you.
*Weekend cleaning positions also available*
Front of house not your thing? Full and part time kitchen porter positions also available.
PORTERS & CLEANING
*Paid Kitchen apprenticeships available free of charge*
Can you cook? Or want to learn? Our award winning kitchen team is always looking for chefs with a love for all things food.
*Paid in house hospitality apprenticeships available free of charge*
Positions available either for bar or front of house. No experience needed…just a passion for food and drink or a willingness to learn!
FRONT OF HOUSE
We’re a nice bunch…why not join the team?
JOIN 'TEAM PISTE'