We recently featured in a the Cheshire Life magazine.

You can read the article online here…
Or download it… CheshireLifePisteReview

We were recently visited by Di Fitch of the Live Cheshire Magazine, find out what she had to say here…

Download Article (PDF)

We’ve just been awarded Highest Quality Assured by British Quality in Tourism! Visit…

http://www.visitchesterandcheshire.co.uk/Eating-Establishments

to see what we were judged on.

The following article was featured in the Chester Chronicle. You can also view it here.

Ski-themed wine bar and restaurant opens in Tarporley

IT’S a family affair at the new ski-themed wine bar and restaurant in Tarporley.

James Hughes, 25, and his brother-in-law Paul Bebe, 31, have pooled their talents and opened up a restaurant on the village High Street.

James admits that the name for the venue, Piste, started off as a bit of joke but after much consideration they decided to go with it.

“We decided we wanted a rustic friendly feel to the restaurant, and so have gone for ski chalet-style inside because they always feel warm and friendly.”

When James was younger he had no intention of running a restaurant and went to university to study law.

“I soon realised law wasn’t really for me and that I much preferred working in the bars and restaurants, the money from which I had used to fund my studies.”

James worked his way up and realised he had a talent for running ‘front of house’ while Paul has been a chef for 16 years and had always dreamt of having his own restaurant.

“We had been looking for just the right place to open up our restaurant . So we were thrilled when we found this space in Tarporley.”

James said he hopes people will enjoy the friendly atmosphere and the modern European-style food they have to offer.

by Naomi Dunning, Chester Chronicle