'RESTAURANT OF THE YEAR 2018' - NANTWICH FOOD AWARDS.
'RESTAURANT OF THE YEAR 2018' - NANTWICH FOOD AWARDS

NOVEMBER
at
PISTE TARPORLEY
In season this month...
Cranberries | Chestnuts | Pumpkin | Celeriac | Butternut squash | Elderberries | Apples | Artichoke | Beetroot | Turnip | Swede | Passion Fruit | Brill | Goose | Oysters | Crab | Plaice | Scallops | Seabass

PISTE FOR CHRISTMAS
Christmas Menu
1st - 24th December | Closed Christmas Day
Dinner 2 courses £22.5 | 3 courses £27.5
Includes coffee & home-made fudge

Festive Table D'Hôte Menu from £14

CLICK HERE to check out the MENU and our DECEMBER OFFERS & EVENTS!...
NEW YEARS EVE
Live Music
No tickets - just come down for a
PARTY ON THE PISTE

Free entry

MOTIVATED MONDAYS (ish)
Salad & wine £10
TORTILLA TUESDAYS
Chilli beef or pulled pork nachos & Modelo £10
BURGER & BEER WEDNESDAYS
Burger, side & beer £10
THURSDAY STEAK NIGHT
Rib eye & rouge £19.95
FIZZ FRIDAY
£10 OFF all bottles of fizz!
THE WEEKEND
BOTTOMLESS BRUNCH £24.95
Brunch dish plus unlimited house Prosecco or wine!

BE HAPPY EVERYDAY!
Après Ski HAPPY HOUR MON - SAT 4:30-6:30
20% OFF ALL HOUSE DRINKS!
20% OFF all house wine, beer, prosecco, spirits & mixers

Please ask a member of staff for further details. All offers subject to availability and may be removed at any time.
Booking essential on food offers. Not to be used in conjunction with any other offer or discount card.

THE
SKI
CLUB
LOYALTY.REWARDS.OFFERS
THE SIGN UP DISCOUNT:
25% OFF your next food bill
SUNDAY -THURSDAY (excludes table d’hote menu)

THE LOYALTY REWARD:
EARN 5% BACK on every visit to Piste!
Redeemable on any future visit (valid for 12 months)

CLICK HERE TO JOIN NOW!
MUSIC THIS MONTH
Thursday 1st November
From 8pm
Gigi Birch
Gigi Birch is a professional vocalist, singer-songwriter and live performer based in Cheshire. Her covers repertoire encompasses everything from contemporary pop, to soul classics and jazz which she performs on acoustic guitar and vocals.

Sunday 4th November
1-4pm
Joe Forshaw
Details to follow...

Thursday 8th November
From 8pm
Callum McMorran
One half of the duo ‘The Mac Bros’, stars of 'The Voice', Callum plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!

Sunday 11th November
1-4pm
Gareth Roberts
Acoustic guitarist and singer, pop/folk/soul/indie covers. Has played gigs and festivals all over UK and plays a varied, entertaining and laid back set.

Thursday 15th November
From 8pm
James Ball
Enjoy the perfect chilled out Sunday with our resident musician James Ball.
His soulful acoustic sound creates a warm laid back ambience leaving the listener feeling truly relaxed.
With emotive yet colourful tones and an incredible voice, you can be assured of quality music that resonates from the 60’s and the Beatles to more modern renditions such as Jack Johnson and Paulo Nutini. His huge repertoire and ability to play nearly everything with his own unique take on it is outstanding! In fact if you have a favourite song that you would like to be played, why not request it?

Sunday 18th November
1-4pm
Baz n guitar
'Baznguitar’ is a singer/songwriter from Liverpool. His musical influences include The Beatles, David Bowie, Paul Weller and Crowded House.

Thursday 22nd November
From 8pm
Joe Forshaw
Details to follow...

Friday 23rd November
From 9:30pm
The Microtones
https://www.themicrotones.com

Saturday 24th November
From 9:30pm
Ally Macdonald
One half of the duo ‘The Mac Bros’, stars of 'The Voice', Ally plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!

Sunday 25th October
1-4pm
Joe Forshaw
Details to follow....

Thursday 29th November
From 8pm
Callum McMorran
One half of the duo ‘The Mac Bros’, stars of 'The Voice', Callum plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!

Recipe of the Month
‘Salmon, horseradish & tarragon mousse, carrot jelly, pickled cucumber, carrot caviar’
Ingredients:
300g salmon
60g soft cheese
25g crème fraîche
10g tarragon
5g parsley
7 large carrots
1/2 cucumber
25g horseradish
70ml water
70 ml white wine vinegar
Same amount of caster sugar
50g butter cubes
20g salt
5g ground white pepper
4 sheets of gelatine (around 12g)
500ml veg oil
1 spoon agar-agar

Method:
For the salmon mousse:
Cook the salmon for 15-20 minutes with salt and pepper (7g of salt, 3g of pepper)
Leave salmon to cool.
In a bowl add soft cheese, crème fraîche, horseradish, very finely chopped tarragon and parsley.
When the salmon is completely cool mix all ingredients together in a food processor for 30 seconds before adding the lemon zest. Place mousse in a piping bag.

For the carrot jelly:
Peel and finely dice 3 carrots, put in a pan with 600ml of water and cook for 15-20 minutes. Soak 4 sheets of gelatine. Blend the carrots with the water for 3 minutes, strain just the juice into a bowl, add the jelly. Cover a flat tray with cling film, add the jelly and let it cool for one hour or until set.

For the carrot purée:
Peel and finely dice 2 carrots, boil for 15-20 minutes. Put into the blender, add the butter cubes one by one until the mix gets nice and smooth. Add 7g of salt and 2g of pepper.

For the carrot caviar:
Peel and dice 2 carrots, place in a pan with 500ml water. Boil until cooked then blend. Strain into a pan and add agar-agar until a good consistency. Place the oil cold in a jar and place the mixture into the oil drop by drop to form caviar.

For the pickled cucumber :
In a pan, boil water, vinegar and sugar. Once boiled, remove from the heat and allow to cook down for 10 minutes before adding the sliced cucumber.

To finish, pipe the salmon mousse onto the set carrot jelly and roll. For plating, place salmon centrally and pipe carrot puree dotted around and add pickled cucumber and fresh cucumber and tarragon to garnish.

PISTE GIFT VOUCHERS
The perfect gift this Christmas X
CLICK HERE TO BUY ONLINE!
The Table d'hôte
2 courses £14 | 3 courses £18
Our a la carte dishes at a reduced portion size!

Available 12 - 9:30pm Monday - Thursday
12 - 7pm Friday & Saturday, 12 - 3pm Sunday

Click here to see the menu!
WWW.PISTETARPORLEY.COM