HAPPY NEW YEAR! From all of us at Piste X
HAPPY NEW YEAR!
From all of us at Piste X

IN SEASON THIS MONTH...
Apples | Blood Orange | Kiwi | Lemons | Pomegranate | Pineapple | Walnuts | Celeriac | Kale | Parsnips | Rhubarb | Turnip | Shallots | Squash | Brill | Clams | Cockles | Haddock | Turbot | Venison

DRY JANUARY?
We've got you covered...
Why not try our alcohol free S&T?

NOT SO DRY JANUARY?
Never a problem!
We're stocked and ready.

CUSTOMARY HEALTH KICK?
SUPERFOOD DOESN'T HAVE TO MEAN SALAD!
Why not try our green pea & buckwheat pancakes with pomegranate chilli yoghurt?

January just got a whole lot easier!

REMEMBER YOUR VOUCHER!
£20 OFF A MEAL in the New Year!
For all of those that dined with us in December x

Can be redeemed with us here at Piste or at The Nags Head, Haughton!

See vouchers for full T's & C's

LIVE MUSIC
NEW YEARS DAY
Tuesday 1st January

From 1pm
James Ball
Enjoy the perfect New Years Day with our resident musician James Ball.
His soulful acoustic sound creates a warm laid back ambience leaving the listener feeling truly relaxed.
With emotive yet colourful tones and an incredible voice, you can be assured of quality music that resonates from the 60’s and the Beatles to more modern renditions such as Jack Johnson and Paulo Nutini. His huge repertoire and ability to play nearly everything with his own unique take on it is outstanding!

Thursday 3rd January
From 8pm
Gigi Birch
Gigi Birch is a professional vocalist, singer-songwriter and live performer based in Cheshire. Her covers repertoire encompasses everything from contemporary pop, to soul classics and jazz which she performs on acoustic guitar and vocals.

Sunday 6th January
1-4pm
Joe Forshaw
Details to follow...

Thursday 10th January
From 8pm
Callum McMorran
One half of the duo ‘The Mac Bros’, stars who appeared on 'The Voice', Cal plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!

Sunday 13th January
1-4pm
Amber Prothero
Acoustic guitarist and singer, pop/folk/soul/indie covers. Has played gigs and festivals all over UK and plays a varied, entertaining and laid back set.

Thursday 17th January
From 8pm
Ally McDonald
One half of the duo ‘The Mac Bros’, stars who appeared on 'The Voice', Ally plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!

Sunday 20th January
1-4pm
Gareth Roberts
Acoustic guitarist and singer, pop/folk/soul/indie covers. Has played gigs and festivals all over UK and plays a varied, entertaining and laid back set.

Thursday 24th January
From 8pm
Callum McMorran
Details as above...

Friday 25th January
From 9:30pm
Gigi Birch
Details as above...

Saturday 26th January
From 9:30pm
Seph
Details to follow...

Sunday 27th January
1-4pm
Baz n guitar
'Baznguitar’ is a singer/songwriter from Liverpool. His musical influences include The Beatles, David Bowie, Paul Weller and Crowded House.

Thursday 31st January
From 8pm
Amber Prothero
Details as above....

PISTE GIFT VOUCHERS
CLICK HERE TO BUY ONLINE!
RECIPE OF THE MONTH
Superfood green pea and buckwheat pancakes with pomegranate chilli yoghurt

Serves 2

Ingredients:

4 eggs for poaching
spinach

Pancakes:
225g peas, fresh or frozen
1 egg
3 tbsp buckwheat flour
1 tbsp coconut flour
3 tbsp unsweetened almond milk
1/4 tsp baking soda
1/2 tsp salt
a sprinkle of black pepper
2 tbsp olive or coconut oil

Pomegranate Yoghurt:
100ml natural yogurt
1 pomegranate (or 120g fresh pomegranate seeds)
squeeze of lemon juice
half a fresh chilli (depending on taste)
seasoning

First, make the yoghurt. Blend ingredients and adjust seasoning accordingly. Set aside.

For the pancakes, bring a small pan of water to the boil and quickly blanche the peas for 1 minute. Remove from the heat, drain, rinse with cold water and place in a blender.

Next, carefully separate your egg so that you keep the yolk and pour the white into a small mixing bowl. Put the yolk in the blender, along with the flour, bicarbonate of soda, salt, pepper and milk, and pulse into a paste.

Whisk the egg white in a bowl until it is stiff. Next, gently fold in the pea mixture until combined.

Heat a little oil in a small pan on a low-medium heat, place a generous mixing spoonful of the mixture in the middle and cook until bubbles start to appear. Flip and cook for three to four minutes on the other side until nice and brown. Remove from the pan and repeat.

In a seperate pan, boil water and poach eggs.

Serve warm or cold with poached eggs, spinach and pomegranate yoghurt.

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