Head Chef Paul Bebe has created a menu to offer something for any occasion. Whether out for a celebratory dinner, a light snack and a glass of wine there is something to suit.
Main Menu
We have searched throughout Great Britain for what we believe to be some of the finest ingredients available in today’s market. All of our beef is from Aberdeenshire, our lamb is direct from Elwy in the Welsh Valleys and outdoor bred pork from Lincolnshire. The very best fish is delivered daily from the Cornish coast as well as sourcing many local ingredients from right here in Cheshire
Our kitchen is open:
Monday - Thursday: 12pm - 9.30pm
Friday - Saturday: 12pm - 10pm
Sunday: 12pm - 3pm
