Special event? We are able to cater for weddings, christenings, specialist parties, bespoke dinners with friends, day delegates and much more. Let us go that extra mile for you and create your bespoke event. Whether you have specific ideas, a specialist theme, or not a clue! We can tailor make a menu to impress your guests. Please take a look at our sample and special event menus for an idea of what we can do. Our passion is turning your ideas of how you imagine your event to be into a reality, however large or intimate. Please contact us to see how we can help.

The following sample menus are not exhaustive. Please look at our restaurant, and corporate pages and sample menus below for inspiration or please feel free to discuss with us your requirements. Please also browse our canapés and buffet menus to add to or combine with your bespoke menu.

Have an event off piste? Please enquire about our outside catering services.

Sample menu A

£69.95 per person

 

Canapés and a glass of champagne on arrival
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Amuse bouche (pre starter)
Pea & ham shooter, ham hock croquette
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Pan seared hand dived scallops, fried quail eggs, sweet corn puree & white truffle cream
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Oven roasted loin of venison, beetroot fondant, sweet red cabbage, parsnip & potato puree, port jus
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Assiette of chocolate – mousse, parfait & truffle tort, praline brittle & bretton biscuit
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British cheese board & artisan biscuits
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Freshly filtered Italian arabica coffee and homemade fudge

Sample menu B

£24.95 per person for 3 courses or £19.95 for two courses

 

Cumin and chilli roasted butternut squash soup

Pressed ham hock, belly pork and black pudding terrine, celeriac remoulade, brambly apple puree & crostinis

Mushroom, spinach & goats cheese tart, rocket and sun blazed cherry tomato salad

Smoked salmon, homemade horseradish crumpet, beetroot mascarpone, watercress & amalfi lemon dressing
*****
Sage crusted hake fillet, vegetable cous cous, asparagus & green pea veloute

Oven baked free range chicken supreme, dauphinoise potato cake, fine beans & confit shallot jus

7 hour braised shin of beef, champ potatoes, roasted shallots, carrot puree, horseradish crème fraiche & red wine jus

Baked aubergine & cep fine tartlet, kalamata olive & sun blushed tomato salad
*****
Vanilla crème brulee & butter short bread biscuit

Bread and butter sticky toffee pudding & vanilla ice cream

Warm treacle tart, raspberry compote & honey mascarpone

British cheese plate, artisan biscuits, grapes, chutney & fruitcake